Serves two people
1/2 packet of blueberries
1/4 to 1/2 a packet of pancetta or prosciutto
A few squirts of maple syrup or golden syrup
1. In a frying pan add oil until hot then fry the pancetta or prosciutto until crispy.
2. Throw in the blueberries and a few squirts of maple or golden syrup.
3. Leave to simmer on a low to medium heat stirring occasionally.
4. When the blueberries are soft and there is a thick consistency in the pan, it will be ready to serve immediately on top of the pancakes.
Warning: These are extremely addictive!
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